Six Summer Snacks/Food Hacks

     My favorite snacks and some meals to make during summer are PERFECT for kids. Some are breakfasts and some or to-go.

• Apples and Peanut Butter To-Go HACK

For this hack, you will need to save up your baby-food containers!
Put some peanut butter in a baby-food container for how ever many children that want some. Then you can cut up some apples into a baggy and spray them with lemon juice to avoid browning.

• Birds Nest

A great FUN breakfast for children is what I like to call, Birds Nest. For this recipe you will need a small cup/circular cookie cutter, bread, butter, egg, and cheese (optional)

First you butter a piece of bread on both sides. Then you cut a hole into it with the small cup or circular cookie cutter. Then you put it onto a hot pan and immediately put in the egg. If you want, you can sprinkle salt and pepper on it. When the egg looks done, flip the creation. If preferred, you can add cheese on top. Then when fit, poof, your feast is done.

• Spin on S'Mores

Who doesn't like s'mores? If you are going camping, it can get hectick with moultin sugar and sticks being shoved everywhere. All you need to solve this problem is tin foil and ice cream cones. Then you can have people of any age design the order of "perfection". Once the cone is shoved with ground graham crackers, chocolate, and/or marshmallows you wrap tin foil around it and set it upright into the fire.

• Watermelon

Of course there would be a watermelon hack, after all it is summer! While picnicking with the kids, they might fight over the larger piece. So how can you make them the same size? Well you can use an ice cream scooper and create small watermelon spheres. They are easy to pack in a container and take on the go.

• No More Watering Down

Don't you hate having your pop or drink watered down? If you have extra of the drink, poor it into an ice tray and freeze it. Then in the future, the drink won't have to drown in water, it can flourish as it should.

• Ice Cream, You Scream, We all scream for... Cookies and Cream?

A great home made, delicous bowl for ice cream has been just around the corner for ever. You flip a cup cake tin upside down. Then you drape cookie dough over each individual tin and cook. So next time you have ice cream, you have an edible bowl.